Muntaner Vermut Rojo Mallorca Vermouth sweet Spain (6 x 0.75l)

• STORY: In the Vermuterías, which are becoming more and more numerous in Spain, it is chic again to treat yourself to the sweet-bitter liqueur wine as an accompaniment to hearty, salty tapas such as anchovies, mussels and squid. But also in the bars and clubs in this country he launched the absolute trend aperitif. Our Muntaner Vermut is the only Vermut produced on the Balearic island of Mallorca.

• AGING: Maceration of over 12 different botanicals (e.g. mugwort, juniper, green cardamom, star anise, elderberry and of course wormwood) over 40 days in alcohol. In contrast to the Blanco, rhubarb and plum are also added to round off the taste of the Rosso. distillation of this extract. Subsequent maceration with non-oxidized wine made from the local grape variety Prensal. Fortification to 18% vol. alcohol

• AROMA: It presents itself in deep red mahogany and convinces with pronounced aromas of ripe plums and exotic spices.

• RATING: It is very balanced and harmonious in its play between acidity and alcohol.

• SERVING RECOMMENDATION: Enjoy neat, chilled or as a cocktail!

In the vermuterías, which are becoming more and more numerous in Spain, it is once again chic to treat yourself to the sweet-bitter liqueur wine as an accompaniment to hearty, salty tapas such as anchovies, mussels and squid. But also in the bars and clubs in this country he launched the absolute trend aperitif. Our Muntaner Vermut is the only Vermut produced on the Balearic island of Mallorca. There are hardly any spirits that embody the Mediterranean lifestyle better than Vermouth and Co. Of course, the liquid treats are not just limited to pure enjoyment. In fact, diverse cocktail creations, including a number of classics, would simply be unthinkable without the popular wine-based aperitif.