Glendalough Wild Botanical Gin Ireland (2 x 0.7l)

• STORY: The flora in the Wicklow Mountains is rich and natural. With their gin, the guys from Glendalough capture the magic of this terroir in an unadulterated way, based primarily on wild herbs and fruits that grow in the immediate vicinity: elderflowers, wild raspberries, roses and woodruff as well as typical Irish herbs such as orris root or yarrow.

• VINIFICATION: Hand-picked, seasonal and fresh herbs from the Wicklow Mountains are used to create the Wild Botanical Gin. A total of 25 different botanicals are used, such as elderflowers, raspberries, roses and also typical Irish herbs such as orris root and yarrow. These are freshly distilled - not dried as usual - and bottled in small batches.

• AROMA: Cool and mild at first, then a sunlit forest clearing opens up. Fresh notes of juniper, summer flowers, citrus and freshly mown grass.

• RATING: This dreamy impression on the palate culminates in a long, warm, spicy finish.

• SERVING RECOMMENDATION: Enjoy on its own or in combination with the tart notes of tonic water

The flora in the Wicklow Mountains is rich and natural. With their gin, the guys from Glendalough capture the magic of this terroir in an unadulterated way, based primarily on wild herbs and fruits that grow in the immediate vicinity: elderflowers, wild raspberries, roses and woodruff as well as typical Irish herbs such as orris root or yarrow. They are harvested by hand with the utmost care and with great consideration for nature, and a few hours later they are freshly distilled and not, as is usually the case, in the dried state. Only small batches with less than 250 liters per batch are filled. The result is a fairytale walk through Glendalough's woods and meadows. A little revelation for everyone who likes to enjoy their gin solo. But also in combination with the tart notes of tonic water, the Wild Botanical Gin cuts a very good figure thanks to its spring-like aromas.