Bouvet Rubis Excellence Rouge Red Sparkling Wine Demi-sec Méthode traditional vegan France (3 x 0.75 l)
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STORY: Bouvet Ladubay is the largest exporter of sparkling wines, great cremants produced on the Loire.
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EXPANSION: After fermentation, the base wine ages in oak barrels for several months before it is aged on the fine lees using the classic method of bottle fermentation.
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RATING: The Rubis overwhelms with its bright and sparkling color reminiscent of ripe cherries; very fine and hardly visible through the crimson pearls. Beautiful pink foam, reminiscent of a peony and slightly violet. Its bouquet resembles a sea of red fruits. On the palate, the Rubis is an explosion of fruit flavors: blackberry, black currant, raspberry and strawberry.
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SERVING RECOMMENDATION : As an aperitif for fruit lovers or with red fruit and chocolate desserts.
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SERVING TEMPERATURE: 6-8ºC.
Sparkling Italy
| Manufacturer: | Maison Bouvet Ladubay, Saint-Hilaire-Saint-Florent, 49400 Saumur, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | Chardonnay |
| drinking temperature: | 6-8ºC |
| Vintage: | NV |
| Taste: | semi dry |
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