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STORY: Domaine Tariquet has been run by the Grassa family for generations and is now one of the leading producers in Gascony, located in south-west France. By controlling the vineyards, grape selection, wine production, blending and bottling, the Domaine du Tariquet can guarantee consistent quality over the years at a high level. In addition to the wines, the Bas-Armagnacs produced have also been sold since 1972 and have enjoyed steadily growing popularity ever since.
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AGING: This Armagnac is made from a blend of several vintages of the two grape varieties Ugni-blanc and Baco. The distillation takes place in an authentic Armagnac alembic that is fired with wood.
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AROMA: Amber in the glass. Strong notes of prunes and toasted notes of freshly baked bread on the nose.
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EVALUATION: Sweet, supple and round on the palate, with pleasant hints of vanilla and wood. The finale is lush with the taste of macerated stone fruit.
| Manufacturer: | Château du Tariquet, P.Grassa Fille & Fils, 32800 Eauze, Gers, France |
| Spirit: | Armagnac |
| alcohol content: | 40.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 60% Ugni Blanc, 40% Baco |
| drinking temperature: | NV |
| Vintage: | NV |
| Taste: | NV |
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