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STORY: Lambrusco from Emilia-Romagna was stigmatized for a long time - as an affordable everyday wine with little character, but all the more sweetness. Partly right, partly wrong.
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VINIFICATION: The grapes are harvested by hand and the mash is then macerated cold. The Charmat method was used to produce sparkling wine to preserve the natural aromas.
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AROMA: The nose smells of dark red berries. Impressive fruit mixes with rustic structure and supports the fine aromas of roses, berries and cherries.
- JUDGEMENT: These impressions are reflected in the taste, together with animating, fine perlage.
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SERVING RECOMMENDATION: Very versatile wine, which can be enjoyed both as a soloist and as an accompaniment to light dishes or white meat
Lambrusco from Emilia-Romagna was stigmatized for a long time - as an affordable everyday wine with little character, but all the more sweetness. Partly right, partly wrong.
| Distributor/manufacturer: | Zanasi Societa Agricola SS, Via Settecani Cavidole53/A, 41051 Castelnuovo Rangone (MO), Italy |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 11.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | Lambrusco |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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