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STORY: The Cantina Zaccagnini family business was founded in 1978 in Bolognano, a small village in the heart of Abruzzo. Since then, the family-owned winery has been a guarantee of excellent quality.
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VINIFICATION: The grapes are harvested by hand in several passes when they are at their optimum ripeness, gently processed and fermented in temperature-controlled stainless steel tanks. The wine then matures in oak barrels for 4 months.
AROMA: Aromas of cherries, red wild berries and red flowers.
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EVALUATION: Fruity on the palate, strong, full-bodied with balanced tannins.
SERVING RECOMMENDATION: Goes well with pasta, lasagne, grilled meat, dishes with lamb or veal
The Cantina Zaccagnini family business was founded in 1978 in Bolognano, a small village in the heart of Abruzzo. Since then, the family-owned winery has been a guarantee of excellent quality. The winery has long been internationally known and extends over 150 hectares of beautiful vineyards. The highest standards, in-depth knowledge and Italian passion for wine have made the Tralcetto wines the flagship of the wine culture in Abruzzo, and have been for decades.
| Manufacturer: | Azienda Agricola Ciccio Zaccagnini Srl di Marcello Zaccagnini Società Agricola, Bolognano - Italia |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | Montepulciano |
| drinking temperature: | 15-18°C |
| Vintage: | NV |
| Taste: | Dry |
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