William Fèvre Chablis AOC white wine French wine dry France (12 x 0.75l)

• STORY: William is a name well known in Burgundy. Not just because it's partly English, causing some of his neighbors to have trouble pronouncing it, but because Monsieur Fevre has done a lot for the Chablis.

• VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Matured deliberately without the use of wood, this drop is full of fruit and refreshing liveliness.

• AROMA: A pleasant scent of grapefruit, mango, apple, honeydew melon, flint, some vanilla and acacia blossoms.

• EVALUATION: Fresh, flexible, mineral notes on the palate.

• SERVING RECOMMENDATION: goes very well with veal, poultry and fish

William is a name well known in Burgundy. Not just because it's partly English, causing some of his neighbors to have trouble pronouncing it, but because Monsieur Fevre has done a lot for the Chablis. It is mainly thanks to William Fevre that a Chablis does not come from just any random corner of the new world where a clever marketing strategist has appropriated the name. The Domaine William Fevre is also known as the largest owner of Grand Cru sites in the Chablis and as the only house that manages its own parcels in six of the seven Grand Cru sites.