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STORY: The Aarau wineries based in Valais in Switzerland were founded in 1873 and are now one of the most important wine trading houses in Switzerland.
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VINIFICATION: Only wines made from Pinot Noir and Gamay grapes from Valais may be called Dôle . Fermentation takes place in stainless steel tanks and large wood at controlled temperatures. The aging takes place in oak barrels for a few months before the wine is released for sale.
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AROMA: Aromas of red fruits such as cherries and raspberries with a light note of spices.
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EVALUATION: Soft on the palate, round with a good body, underlaid with clear notes of berries, cherries and plums, the tannins are fully integrated, as is the finely balanced acidity, good length with promising potential.
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SERVING RECOMMENDATION: Mediterranean or oriental dishes, with red meat, grilled and medium-ripened sheep's or goat's cheese.
The Aarau wineries , based in Valais in Switzerland, were founded in 1873 and are now one of the most important wine trading houses in Switzerland. The continued success of the company is based on long-standing partnerships with the winegrowers.
| Manufacturer: | Weinkellereien Aarau AG, 5100 Aarau, Switzerland |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 12.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Switzerland |
| Grape Varieties: | Gamay, Pinot Noir |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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