• STORY: Viñas del Vero has set itself the goal of turning traditional Spanish and European grape varieties into modern wines. A high quality, which is created according to the principles of sustainability and environmental compatibility, is fundamental.

• VINIFICATION: After the manual harvest, the grapes are immediately selected and gently pressed. After fermentation in small oak barrels at controlled temperatures, the wine ages in oak barrels for 4 months.

• JUDGEMENT: The elegant white wine shimmers pale yellow in the glass. The expressive and beautifully balanced wine is pleasantly dry and harmonious on the palate, and in the finale it inspires with remarkable finesse and length.

• SERVING RECOMMENDATION : with light salads, pasta and fish dishes

• SERVING TEMPERATURE: 8-10 °C

The Somontano region is little known internationally. But their wines are excellent. The young winery Viñas del Vero is mainly responsible for this. It was founded in Somontano at the end of 1986 with the acquisition of 550 hectares of land in Barbastro and other nearby towns. In 1987, the land began to be replanted with vineyards of the region's traditional grape varieties (Tempranillo, Moristel, Garnacha and Macabeo) as well as others from different sources (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir). Success was not lacking. Viñas del Vero now has 1,062 hectares of vineyards with 16 different pagos and treasures, such as 100-year-old Garnacha vines in Secastilla or the Bodega Blecua in the heart of Somontano. Since 2008 Viñas del Vero is a member of the González Byass family.