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STORY: Viñas del Vero has set itself the goal of turning traditional Spanish and European grape varieties into modern wines. What is fundamental is high quality, which is created according to the principles of sustainability and environmental compatibility.
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VINIFICATION: After the harvest, the grapes are immediately selected and gently pressed. After fermentation in stainless steel tanks at controlled temperatures, the wine ages on the fine lees for a few months.
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JUDGEMENT: The red wine shimmers crimson in the glass. Pleasantly aromatic, fruity and balanced, this dense and complex red wine presents itself on the palate to delight in the finale with a remarkable length and mineral facets.
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SERVING RECOMMENDATIONS : with hearty dishes with vegetables, meat or fish and strong cheeses
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SERVING TEMPERATURE: 16-18 °C
The Somontano region is little known internationally. But their wines are excellent. The young winery Viñas del Vero is mainly responsible for this. It was founded in Somontano at the end of 1986 with the acquisition of 550 hectares of land in Barbastro and other nearby towns. In 1987, the land began to be replanted with vineyards of the region's traditional grape varieties (Tempranillo, Moristel, Garnacha and Macabeo) as well as others from different sources (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir). Success was not lacking. Viñas del Vero now has 1,062 hectares of vineyards with 16 different pagos and treasures, such as 100-year-old Garnacha vines in Secastilla or the Bodega Blecua in the heart of Somontano. Since 2008 Viñas del Vero is a member of the González Byass family.
Distributor/manufacturer: | Vinas del Vero, 22300 Barbastro, Spain |
Product type: | Wine |
Wine type: | red wine |
wine color: | Red |
alcohol content: | 13.5 percent by volume |
Allergen information: | contains sulphites |
Country of origin: | Spain |
Grape Varieties: | Syrah |
drinking temperature: | 16-18ºC |
Vintage: | NV |
Taste: | Dry |
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