Ventoux Jérôme Quiot AOC Red Wine Dry France I Visando Package (12 x 0.75l)

• STORY: The Roux family acquired the Château du Trignon in 1896 and has since transformed it over 5 generations from a traditional, agriculturally diversified estate into a high-quality, wine-oriented domaine with properties in the Gigondas, Rasteau, Sablet and Côtes du Rhône regions
  

• VINIFICATION: After the grapes have been ripped off and gently pressed, a traditional vinification takes place. Fermentation takes place for 8-10 days under controlled temperatures of 25-28°C. In order to fully bring out the fresh and rich fruity aromas of the wine, wooden barrel storage is deliberately avoided. wooden barrels.

   

• AROMA: Notes of ripe cherries, black currant jam, spicy aromas and delicate hints of leather. .

• EVALUATION: Round on the palate, rich in full fruit and freshness, with a fine minerality and subtle hints of liquorice and grilled. .

• SERVING RECOMMENDATION: At a recommended serving temperature of 14-16°C, a wonderful accompaniment to fine young or medium-ripened cheeses, fine vegetable starters, quiche or pizza. .

The Roux family acquired Château du Trignon in 1896 and has since transformed it over 5 generations from a traditional, agriculturally diversified estate into a high quality, wine-focused domaine with holdings in the Gigondas, Rasteau, Sablet and Côtes du Rhône regions.