Vacqueyras Le Bossu Château du Trignon AOC red wine dry France I Visando package (12 x 0.75l)

• STORY: The Roux family acquired the Château du Trignon in 1896 and has since transformed it over 5 generations from a traditional, agriculturally diversified estate into a high-quality, wine-oriented domaine with properties in the Gigondas, Rasteau, Sablet and Côtes du Rhône regions

• VINIFICATION: The harvest is carried out exclusively by hand with strict selection of the appropriate grapes. Fermentation takes place at controlled temperatures of 25°C and 30°C. The wine is aged for 12 months, 10% of it in barriques to give it its unique structure. No filtration before bottling!

• AROMA: Aromas of fresh cherries, strawberries and red currants with a light note of spices.

• RATING: The palate is dominated by riper notes of cherries and blueberries as well as light "garrigue" aromas of thyme and herbs de Provence. Round and fine, expressive with a wonderfully fruity, soft finish.

• SERVING RECOMMENDATION: At a serving temperature of approx. 15°C, an excellent accompaniment to fine roast lamb, fine beef fillet or complex, medium-ripened cheeses. Insider tip: with aubergine gratins.

The Roux family acquired Château du Trignon in 1896 and since then, 5 generations have transformed it from a traditional, agriculturally diversified estate into a high-quality, wine-oriented domain with holdings in the Gigondas, Rasteau, Sablet and Côtes du Rhône regions