St. Pauls Goldmuskateller Alto Adige DOC South Tyrolean white wine dry (12 x 0.75l)

• STORY: The St. Pauls wine cooperative is located in St. Pauls, a small fraction of the municipality of St. Eppan west of Bolzano. Existing since 1907, the business includes over 200 winegrowing families who are on hand with help and advice. In total, these families cultivate a total area of ​​185 hectares of slopes and hills in the best climatic conditions. It belongs to the municipality of Eppan and is located west of Bozen in South Tyrol.

• AGEING: Slow fermentation at controlled temperature in stainless steel and subsequent aging for 5 - 7 months on the fine lees, no malolactic fermentation

• AROMA: juicy grape notes, fine nutmeg and rose tones, medium body

• RATING: fresh acidity, fragrant, flowery, residual sweetness

• SERVING RECOMMENDATION: Aperitif and terrace wine, finger food, poultry terrines, blue cheese, desserts

The St. Pauls winery cooperative is located in St. Pauls, a small fraction of the municipality of St. Eppan to the west of Bolzano. Existing since 1907, the business includes over 200 winegrowing families who are on hand with help and advice. In total, these families cultivate a total area of ​​185 hectares of slopes and hills in the best climatic conditions. The gold musak plate is something very special. It is one of the autochthonous grape varieties of Italy, which means that it is native to the South Tyrolean area and has been cultivated there for a long time. However, it does not rule out that this grape variety can also be found in other southern European countries, e.g. B. Greece, Spain, Croatia or Bulgaria can be grown. It grows on very deep, loamy-sandy soils. Due to its slightly fruity aromatic character and its medium-bodied body, it is used as an aperitif and terrace wine, but it is also appreciated as a meal accompaniment. In this case, it has been developed with a natural residual sweetness and, in addition to finger food, also goes well with poultry terrines and blue cheese. Fragrant aromas of ripe grapes, fine nutmeg and rose tones give it its very own taste profile and give it its independence and intensity.