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STORY: The company is located in the Sierra de Cazorla of the same name, approx
hour from Granada. Sierra de Cazorla is the largest national park in Spain and a UNESCO Biosphere Reserve.
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DESCRIPTION: Gourmet Cazorla stands for the production of pâtés from ingredients of the highest quality, production according to artisanal methods,
Use of ancient recipes and affordable prices. -
SERVING RECOMMENDATION : Best on freshly toasted baguette or fragrant country bread!
Gourmet Cazorla stands for the production of pies from ingredients of the highest quality, production according to artisanal processes,
Use of ancient recipes and affordable prices. The company is located in the Sierra de Cazorla of the same name, approx
hour from Granada. Sierra de Cazorla is the largest national park in Spain and a UNESCO Biosphere Reserve. The lush
Nature offers dense pine forests, rich fauna and excellent olives. From what nature has in store, many have emerged
regional specialties. The recipes are now almost a thousand years old and are handed down from generation to generation
passed on. Craft structures and processes gradually developed from this old cultural asset. Also gourmet
Cazorla emerged from this ancient food culture of the mountain region and has become a specialist in high-quality pies.
| Manufacturer: |
AVENIDA DE DANIEL GIL, 64 - BJ - 46870 Ontinyent ES-Valencia |
| Product type: | pie |
| Country of origin: | Spain / Linares (Jaén) |
| Vintage: | NV |
| Allergen information: | contains sulphites, milk, egg, |
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Contents: |
100.00g |
Ingredients / Ingredients: Lean Iberian pork meat (24%), Liberian pork broth (16%), pork liver, pork bacon, onions, mushrooms, mushrooms (5%), sugar, extra virgin olive oil, sherry, salt, egg powder, pea flour, casein, skimmed milk powder, corn starch, glucose and fructose syrup, pectin, spices, corn flour, emulsifiers (E450i, E451ii, E452i), preservatives (E200, E202, E262i), national oxidants (E300, E301, E330, E331i, E325), broth ingredients: lean Iberian pork meat, water, pork liver, wine and spices. Nutritional values/100g (calculation according to literature data) Energy kcal 232.1 Energy kJ 961.4 Fat 19.3 - of which saturated fatty acids 7 Carbohydrates 2.6 - of which sugar 2.5 Fiber 1.8 Protein 11.1 Salt 2.37
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