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STORY: The wine-growing region of Burgenland is known for its very good wines. Here in Austria's warmest place, in Andau, Hans Schwarz lets his grapes ripen into delicious wines.
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VINIFICATION: After the harvest, the grapes for this wine are immediately sorted in the press house and carefully broken. Fermentation takes place in stainless steel tanks and small wood at controlled temperatures. Once fermentation is complete, the wine is aged in oak barrels for 19 months.
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AROMA: Aromas of raspberry, blackberry and plum with light notes of violet.
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RATING: This dry red wine presents itself as very fruity, with good fullness and a remarkable aftertaste. Its fresh acidity and ripe tannins are perfectly balanced. .
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SERVING RECOMMENDATION: with hearty pork and beef dishes, roasts in dark sauces, grilled meat, lamb and game, hearty cheeses
The wine-growing region of Burgenland is known for its very good wines. Here in Austria's warmest place, in Andau, Hans Schwarz lets his grapes ripen into delicious wines.
| Manufacturer: | Vineyard Schwarz, 7163 Andau, Austria |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Austria |
| Grape Varieties: | 100% Zweigelt |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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