• STORY: With the experience of generations, schnapps has been distilled in the Black Forest since 1921. The family business brings a fresh spirit to traditional craftsmanship. This is how brandies and liqueurs succeed, which convince again and again.

• AGEING: For Scheibel, a brandy is only a noble brandy if it is distilled over gold. Scheibel-AURIA is the name of the unique combustion process. The spirits refined in this way are then welcomed into the world by a 22-carat gold-plated fruit leaf.

• AROMA: Aromas of lush, fruity mirabelle plums with a hint of honeydew melon.

• JUDGEMENT: On the palate, fresh and fruity plum tones carried by marzipan and mint. In the finish, mild fruit with a floral note .

• SERVING RECOMMENDATION: Goes well with asparagus dishes and fresh salads, for example .

With the experience of generations, schnapps has been distilled in the Black Forest since 1921. The family business brings a fresh spirit to traditional craftsmanship. This is how brandies and liqueurs succeed, which convince again and again.

PREMIUM DISTILLATION ABOUT GOLD:

For Scheibel, a brandy is only a noble brandy if it is distilled over gold. Scheibel-AURIA is the name of the unique combustion process. The spirits refined in this way are then welcomed into the world by a 22-carat gold-plated fruit leaf.

Fruit: Up to 5kg of golden plums from the Black Forest per 0.7l.

Fruit origin: Black Forest