Santa Margherita Prosecco Valdobbiadene Superiore Extra Brut DOCG Italy (3 x 0.75l)

• STORY: In 1935, the brilliant and far-sighted businessman Gaetano Marzotto founded the Santa Margherita winery, named after his wife Margherita, who died young .

•  VINIFICATION: After the harvest in the second half of September, the grapes are gently pressed and subjected to temperature-controlled fermentation. The sparkling is done according to the Charmat method. This Prosecco is released for marketing when it is young and fresh .

  
  

• AROMA: nuances of apples and peach blossoms .

• RATING: Soft and harmonious on the palate, this Prosecco impresses with fine perlage and a lingering, fruity-fresh finish .

• SERVING RECOMMENDATION: Perfect as an aperitif! An ideal accompaniment to finger food with fish and cheese or exquisite seafood. Recommended drinking temperature approx. 8-10°C .

The winery was founded in the 1930s by the brilliant and far-sighted businessman Gaetano Marzotto. His dream was to combine his agricultural and industrial interests to get the best out of the Veneto and Trentino-Alto Adige soils. Santa Margherita's sensational concept of producing a single-varietal wine of excellent quality under yield limitation was revolutionary. This consistent focus on quality has made Santa Margherita one of the most renowned wineries in the entire region.