Santa Margherita Pinot Grigio Valdadige DOC white wine dry Italy (12 x 0.75l)

• STORY: In 1935, the brilliant and far-sighted businessman Gaetano Marzotto founded the Santa Margherita winery, named after his wife Margherita, who died young .

   

• AGING: After a gentle pressing, the must ferments for 10-15 days at 18°C. After vinification, the wine remains in stainless steel tanks at stable temperatures of 15-16°C before being bottled young and fresh.

• EVALUATION: Pale straw color. Clean, intense aromas with a pleasant aftertaste of ripe apples make it unmistakable.

• SERVING RECOMMENDATION : Excellent as an aperitif, ideal accompaniment to seafood salads, fish and fish-based pasta and rice dishes.

• DRINKING RECOMMENDATION: 10-12 °C.

In 1935, the brilliant and far-sighted businessman Gaetano Marzotto founded the Santa Margherita winery, named after his wife Margherita, who died young. He consistently relied on quality-oriented wine production from traditional grape varieties with modern cellar technology on newly developed soils in Veneto and Trentino-Alto Adige. Santa Margherita was the first winery to vinify the reddish Pinot Grigio grapes as a pure white wine. The Marzotto family still manages the fortunes of the business today and stands for demanding and reliable top quality throughout the vintages.