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STORY: The Volpi winery has been producing with the latest technology for over 50 years and has been gaining experience in organic cultivation for over 15 years.
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VINIFICATION: The grapes are harvested at the end of September and then immediately processed. Fermentation takes place at a controlled temperature in steel tanks .
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EVALUATION: This wine has a ruby red color and an intense bouquet with aromas of liquorice. It is full-bodied, dry and fruity .
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SERVING TEMPERATURE: 16-18°C
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SERVING RECOMMENDATION: Accompanying roasts, game dishes or pizza .
For over 50 years, the Volpi winery has been producing with the latest technology and has been gaining experience in organic cultivation for over 15 years. The winery owns vineyards in various provinces of Italy such as Marche and Sicily, where the Inzolia, Nero d'Avola and Sangiovese varieties are grown. It is precisely these grape varieties that are ideal for organic cultivation in the respective region. The pressing and vinification of the wine takes place on site. All further work steps take place in the main winery in Tortona.
| Manufacturer: | Cantine Volpi SRL, Strada Statale 10 N.72, 15057 Tortona (AL), Italy |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | Sangiovese |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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