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STORY: In 1965, the Fleur family entered the wine trade by purchasing what was then a small wine trading company on the Loire.
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VINIFICATION: Yields are limited to 60 hl/ha. After harvest, fermentation takes place under controlled temperatures at 16-18°C for around 20 days. The use of wood is deliberately avoided in order to preserve the fresh and fruity character of the wines.
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AROMA: notes of strawberries.
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EVALUATION: Delicate on the palate, fresh and fruity with hints of sweet wild berries.
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SERVING RECOMMENDATION: A wonderful aperitif or to accompany aromatic desserts. Recommended drinking temperature approx. 6-10°C.
In 1965, the Fleur family entered the wine trade by purchasing what was then a small wine trading company on the Loire.
| Manufacturer: | Loire Propriétés, Rte de Vauchrétien, BP 37, 49320 Brissac-Quincé, France |
| Product type: | Wine |
| Wine type: | Rose wine |
| wine color: | Rose |
| alcohol content: | 10.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Grolleau |
| drinking temperature: | 10-12°C |
| Vintage: | NV |
| Taste: | semi dry |
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