Pazos de Lusco Albariño White Wine Wine Galicia Spain

• STORY: Lusco is the Galician word for the "blue hour" - the time after sunset. A pretty image for the far western origin of the wine and very suitable for the classic beauty of the elegant single-varietal Albariño.

• EXPANSION: After the manual harvest, the grapes are immediately selected and gently pressed. After fermentation in stainless steel tanks at controlled temperatures, the wine ages on the fine lees for 6 months.

• JUDGEMENT: The youthful Albariño glows golden yellow in the glass. It presents itself wonderfully dry, at the same time wonderfully aromatic, fruity and balanced, silky on the palate. In the finale, the Galician inspires with a good aftertaste.

• SERVING RECOMMENDATION : with fish and light dishes with fresh herbs

• SERVING TEMPERATURE: 8-10 °C

The small boutique winery "Pazos de Lusco" is the best-known producer of Albariño in Spain. It is located in Condado de Tea, a sub-area of ​​the Galician DO Rías Baixas, less than two kilometers from the border with Portugal. Rías Baixas stands for aromatic wines made from the white Albariño grape, Pazos de Lusco for his impressive work with this very grape. Ten hectares of vines grow in traditional pergola training around the old winery from the 16th century.Ten hectares of the finest material for fresh, finesse-rich and at the same time powerful wines that regularly win awards.Pazos de Lusco is a young member of the González Byass family.