Nonino Pirus Acquavite di Pere Williams Italian pear brandy fruit brandies in GP Italy (6 x 0.5l)

• STORY: The Nonino family has been dedicated to the art of distillation since 1897. It started with family founder Orazio Nonino, who then opened his first distillery in Ronchi di Percoto .

• RATING : Fruit brandy made from Williams pears with an intense bouquet and the typical, full-bodied taste of Williams pears .

• SERVING RECOMMENDATION : Pirus is perfect for preparing sorbets or for refining a glass of sparkling wine or champagne .

• SERVING TEMPERATURE : Room temperature .

Nonino Distillatori The Nonino family has been dedicated to the art of distillation since 1897. It began with family founder Orazio Nonino, who opened his first distillery in Ronchi di Percoto. Until then, his distillery had consisted of a mobile alembic on wheels. December 1st, 1973 Benito and Giannola Nonino revolutionize the production and presentation of grappa in Italy and worldwide. They invent the first varietal grappa, Monovitigno Nonino, by separately distilling the pomace of the Picolit grape. November 27, 1984 The Noninos bring about a new turning point. They distill the whole grape: the grape brandy ÙE is created. The approval of the ministry for the production of the grape brandy (DM 20.10.1984) is granted at the express request of the Noninos.