Muntaner Vermut Rosado Mallorca Rosé Wermouth sweet Spain (12 x 0.75l)

• STORY: In the Vermuterías, which are becoming more and more numerous in Spain, it is chic again to treat yourself to the sweet-bitter liqueur wine as an accompaniment to hearty, salty tapas such as anchovies, mussels and squid. But also in the bars and clubs in this country he launched the absolute trend aperitif. Our Muntaner Vermut is the only Vermut produced on the Balearic island of Mallorca.

• AGING: Maceration of over 12 different botanicals (e.g. mugwort, juniper, green cardamom, star anise, elderberry and of course wormwood) as well as orange and lemon peel over 40 days in alcohol. Distillation of this extract. Subsequent maceration with non-oxidized wine made from the local grape variety Prensal. Fortification to 18% vol. Alcohol. Not sweetened and therefore individual, dry. Muntaner is the only Vermut produced on Mallorca.

• AROMA: The color is an attractive soft pink. On the nose, floral and herbal notes mix with fruity and spicy impressions.

• RATING: A soothing sweetness follows on the palate, leaving a wonderfully silky feeling. A light, elegant and refreshing Vermut with a delicate bitter note.

• SERVING RECOMMENDATION: Enjoy pure, ice-cold and only with a slice of lemon or as a cocktail, for example with tonic water and ice! Also wonderfully refreshing with fresh berries and cherries and of course ice-cold

In the vermuterías, which are becoming more and more numerous in Spain, it is once again chic to treat yourself to the sweet-bitter liqueur wine as an accompaniment to hearty, salty tapas such as anchovies, mussels and squid. But also in the bars and clubs in this country he launched the absolute trend aperitif. Our Muntaner Vermut is the only Vermut produced on the Balearic island of Mallorca. There are hardly any spirits that embody the Mediterranean lifestyle better than Vermouth and Co. Of course, the liquid treats are not just limited to pure enjoyment. In fact, diverse cocktail creations, including a number of classics, would simply be unthinkable without the popular wine-based aperitif.