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STORY: The Portuguese winery began its success story by breeding Lusitano horses.
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VINIFICATION: After the harvest, the grapes are immediately taken to the press house to be sorted and carefully crushed. Following the temperature-controlled maceration in stainless steel tanks, part of the wine is aged in French oak for 6 months, the other part in stainless steel tanks.
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EVALUATION: Appears in the glass with a bright citrus yellow color and a light green touch. Expressive nose with hints of stone fruit and floral notes. Harmonious, well-balanced white wine, the barrique aging of up to 10% of the wine gives it structure and body. Sustainable and full-bodied on the palate.
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SERVING RECOMMENDATION : A universal accompaniment to light poultry and fish dishes, as well as a stimulating aperitif chilled.
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SERVING TEMPERATURE: 8-10 °C
The Monte da Ravasqueira winery was initially acquired as a house for the family of D. Manuel de Mello for horse breeding. Today, Monte da Ravasqueira has a total of 45 hectares of vineyards in the Alentejo and grows wine here on a whopping eight different soil types. The vineyards in the hinterland of the capital Lisbon are planted with some classics of Portuguese viticulture. Part of the success of Monte da Ravasqueira wines is the dedication of the talented oenologist Pedro Pereira Gonçalves. Since 2012 he has been unswervingly committed to maximum wine quality. This also includes the establishment of successful wine brands such as Guarda Rios, Coutada Velha and Landau.
Distributor/manufacturer: | Monte da Ravasqueira, Av. 24 de Julho 24-5, 1200-480 Lisbon, Portugal |
Product type: | Wine |
Wine type: | White wine |
wine color: | White |
alcohol content: | 13 percent by volume |
Allergen information: | contains sulphites |
Country of origin: | Portugal |
Grape Varieties: | Aragonêz (50%), Touriga Nacional (20%), Trincadeira Preta (20%), Others (10%) |
drinking temperature: | 8-10ºC |
Vintage: | NV |
Taste: | Dry |
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