• STORY: A Catalan Mas is a traditional country house. Not a holiday home for sophisticated city dwellers, but a farm where a family could live and support themselves with their agricultural products: vegetables, olive oil and of course wine from their own vineyards, which was pressed and stored in their own cellar.

• VINIFICATION: In the winery, the grapes are first macerated for six days, then fermented within ten days at controlled temperatures of 25 to 26 °C in stainless steel tanks.

• AROMA: intense, fruity aromas of dark wild berries (blueberries, blackberries) on the nose, underlined with fine notes of herbs and spices

• EVALUATION: Balanced and harmonious on the palate, with a gentle balance of dark, spicy fruit, ripe, supple tannins and elegant hints of oak in the final

• SERVING RECOMMENDATION: with many typical dishes of the Mediterranean meat and vegetable cuisine, fried vegetables, chorizo ​​or mature cheese

A Catalan mas is a traditional country house. Not a holiday home for sophisticated city dwellers, but a farm where a family could live and support themselves with their agricultural products: vegetables, olive oil and of course wine from their own vineyards, which was pressed and stored in their own cellar.