Miguel Torres Mas Rabell Rosado DO Rosé Wine Dry Spain (3 x 0.75l)

• STORY: In the 14th century, the last alchemist of the Penedès lived on the old Mas Rabell estate. The secret of their wisdom, however, differed little from the practices of modern oenology, with which Torres also uses the natural forces of the sun, the sky, the earth to harvest ripe, fully aromatic grapes - from which Mas Rabell ultimately arises.

• VINIFICATION: The grapes for Torres Mas Rabell Rosado are harvested when they are optimally ripe, depending on the grape variety, and immediately brought to the winery, where they are lightly crushed and macerated for 24 hours so that the musts can extract the first aromas from the berry skins, but above all the strong color pigments that later give the Rosado its bright cherry red.

• AROMA: strong, spicy-aromatic bouquet of sweet ripe red fruits (currants, cherries, strawberries, raspberries), herbs, also slightly earthy notes and a hint of violets

• RATING: dry, powerful with aromatic fruit, very juicy with a firm texture, structure and lively, fresh aftertaste of berries, cherries and spices

• SERVING RECOMMENDATION: A real all-rounder that goes well with an endless variety of dishes: fusion cuisine or spicy pasta and vegetable dishes, traditional Spanish tapas or oriental stews, on the grill or for a picnic with chicken, salads, ham, cheese... Mas Rabell Rosado always works!

In the 14th century, the last alchemist of the Penedès lived on the old Mas Rabell estate. The secret of their wisdom, however, differed little from the practices of modern oenology, with which Torres also uses the natural forces of the sun, the sky, the earth to harvest ripe, fully aromatic grapes - from which Mas Rabell ultimately arises.