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STORY: Growing area: Valle de Curico. Miguel Torres single-vineyard Cabernet pays homage to Manso de Velasco, the Spanish governor of Chile and founder of the city of Cúrico (1743), renowned for his audacity as well as his bravery.
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VINIFICATION: The grapes are harvested at the beginning of May, taken immediately to the winery and fermented here at controlled temperatures (30°C) for seven days.
AROMA: exquisite fruity-spicy bouquet with the classic varietal aromas of ripe dark fruits, blackberries, wild berry jam and subtle hints of leather
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ASSESSMENT: Uniquely elegant and powerful on the palate at the same time with velvety soft mature tannins, in the finale fantastically long and persistent with an aromatic aftertaste of dark fruit, spices and fine roasted notes
SERVING RECOMMENDATION: wonderful with roast meat, especially duck or game dishes, and spicy mature sheep's cheese (Manchego, Pecorino)
Production area: Valle de Curico. Miguel Torres single-vineyard Cabernet pays homage to Manso de Velasco, the Spanish governor of Chile and founder of the city of Cúrico (1743), renowned for his audacity as well as his bravery.
| Manufacturer: | Miguel Torres SA, 08720 Vilafranca del Penedes, Spain |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Chile |
| Grape Varieties: | 100% Cabernet Sauvignon |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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