STORY: Just like the famous rosé wines from southern France, Torres also prepares its Rosado with a main part of Garancha Tinta (Grenache noir), which gives De Casta its charming fruit and finesse. Harmoniously complemented with the fine-spicy Mazuelo (Cariñena), the Rosado gets even more freshness and depth.
AGEING: the bouquet blends fruity aromas of ripe wild berries (blueberries, strawberries), cherry jam and some pomegranate
AROMA: aromatically fresh and harmoniously balanced with lots of juicy fruit and good acidity, thanks to the skilful vinification, all the delicious varietal aromas that the wine was able to extract from the berry skins during its maceration are also present on the palate
ASSESSMENT: Finely sparkling on the palate, fresh and supple with lively acidity, notes of citrus fruits and floral muscatel aromas in the final
SERVING RECOMMENDATION: as an aperitif, with traditional Spanish tapas, sausage & ham, juicy vegetable casseroles or fresh pasta
Torres created the first Viña Esmeralda in 1976 and named it after the emerald green color (esmeralda in Spanish) of the nearby Mediterranean Sea. After a fragrant rosé variant, Torres Viña Esmeralda is now adding this elegant Mediterranean sparkling to the side.
|Miguel Torres SA, 08720 Vilafranca del Penedes, Spain
|12.0 percent by volume
|Country of origin:
|65% garnacha, 35% carinena
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