• STORY: Ándica is a tribute to the natural diversity of the land in which Torres has been producing characterful wines for more than forty years. With a length of more than 4200 km, Chile has a unique wealth of different terroirs. To protect these diverse locations and ecosystems, all Ándica wines come from sustainable, certified organic cultivation. Maule is Chile's oldest growing area. The Pacific influence is clearly noticeable here and perhaps it reminds the Carmenère from Bordeaux of her old homeland. On the other hand, the grape has long been established in Chile and produces slightly spicy wines with gentle tannins.

• DRINKING TEMPERATURE: 16-18°C

• AROMA: Ándica Carmenère seduces with fine fruity aromas and balsamic hints.

• RATING: Beautifully balanced on the palate, with sweet fruit and a long, elegant finish.

• SERVING RECOMMENDATION: with fried fish, beef and lamb, also with spicy sauces, spicy stews, rice and pasta dishes or dishes with oriental spices

Ándica is a tribute to the natural diversity of the land where Torres has been producing characterful wines for more than forty years. With a length of more than 4200 km, Chile has a unique wealth of different terroirs. To protect these diverse locations and ecosystems, all Ándica wines come from sustainable, certified organic cultivation. Curicó's international renown as a wine region is thanks to the pioneering spirit of the Torres family, who recognized the valley's potential as early as 1979.