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STORY: Ándica is a tribute to the natural diversity of the land in which Torres has been producing characterful wines for more than forty years. With a length of more than 4200 km, Chile has a unique wealth of different terroirs. To protect these diverse locations and ecosystems, all Ándica wines come from sustainable, certified organic cultivation.
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AGEING: Cabernet Sauvignon from the cool Itata Valley sounds unusual and is therefore typical Torres again. Here the grapes ripen even later than usual, are then fermented slowly and a good two-thirds of the wines are aged in barriques that have been used several times.
AROMA: Fresh red berries on the bouquet, underlined with the delicate toasted notes of the oak.
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EVALUATION: Elegant and powerful on the palate, with gentle tannins and a fine balance of juicy fruit and freshness.
SERVING RECOMMENDATION: with grilled and roasted lamb and beef, spicy vegetable stews (with and without meat), lentils, beans, stewed peppers or medium-ripened cheese
Ándica is a tribute to the natural diversity of the land where Torres has been producing characterful wines for more than forty years. With a length of more than 4200 km, Chile has a unique wealth of different terroirs. To protect these diverse locations and ecosystems, all Ándica wines come from sustainable, certified organic cultivation.
| Manufacturer: | Miguel Torres SA, 08720 Vilafranca del Penedes, Spain |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Chile |
| Grape Varieties: | 100% Cabernet Sauvignon |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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