STORY: Cool climate goes Palatinate...just below the Haardtkuppe north of Ellerstadt, in an exposed location, Markus cultivates Sauvignon Blanc vines here and, with KAITUI, launched one of the most successful German white wines.
- VINIFICATION: Multiple harvests of grapes from different ripening phases, gentle pressing under low pressure, then controlled fermentation in steel tanks without external intervention (fining or similar).
AROMA: Creamy fruit aromas with various notes of gooseberries in union with pleasant citrus notes.
EVALUATION: Fine minerality on the palate and perfectly integrated acidity.
SERVING TEMPERATURE: 6-8 °C
SERVING RECOMMENDATION: Dishes with cream sauces, steamed and grilled fish .
Since 1994, Markus Schneider has been a true wine pioneer at the top of German winegrowers. He tirelessly expanded a vineyard with an area of one hectare in the municipality of Ellerstadt between Ludwigshafen and Bad Dürkheim in the Palatinate to 92 hectares of vineyards. At first he took over the land from his father, who had grown orchards and vines and sold the fruit for further processing. After training at the renowned winery Dr. Bürklin Wolff, which is one of the flagships of the Palatinate along with the Bassermann Jordan winery and Reichsrat von Buhl, he took matters into his own hands. The winery has been expanded into an international brand and is not only listed in many top restaurants and hotels, but is also part of the permanent portfolio of the best airlines and cruise fleets in the world. In an exposed location, Markus cultivates Sauvignon Blanc vines here and has launched one of the most successful German white wines with KAITUI.
|Winery Markus Schneider, D - 67158 Ellerstadt
|12.5 percent by volume
| contains sulphites
|Country of origin:
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