• STORY: With Maison le Star, Guillaume Brochard has fulfilled his dream of bringing people closer to the complex and multifaceted subject of wine in an uncomplicated and accessible way.

   

• EXPANSION: Hand picking of the ripe grapes. Soft pressing followed by the first fermentation. The foam that forms is skimmed off and the wine is then bottled, in which the second fermentation takes place with the help of the so-called dosage.

• EVALUATION: Bottle fermentation according to the champagne method. Noble fruit notes, finely balanced and elegant with stimulating perlage.

• SERVING RECOMMENDATION : Perfect as an aperitif, with fresh seafood or poultry. Recommended serving temperature 8 °C.

• SERVING TEMPERATURE: 6-8 °C

With Maison le Star, Guillaume Brochard has fulfilled his dream of bringing people closer to the complex and multifaceted subject of wine in an uncomplicated and accessible way. Its team of wine professionals, oenologists and sommeliers always strives to ensure the quality of the wines produced and selected to enable future wine lovers and connoisseurs around the world to discover exceptional French wines at affordable prices.