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STORY: The Mainova winery is located in southern Portugal, in the sparsely populated Alentejano region. Mainova is a very young project, founded in 2019, which, in addition to viticulture, is also dedicated to the production of excellent olive oils.
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VINIFICATION: After the harvest, the grapes are immediately taken to the press house to be sorted and carefully crushed. After fermentation in stainless steel tanks at controlled temperatures, the wine ages on the fine lees for a few months.
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JUDGEMENT: Bright citrus yellow. Expressive nose, notes of orange blossom, herbs, green tea, mint and quince. Balanced on the palate, the good acid structure ensures a lot of freshness, elegant finish, dense.
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SERVING RECOMMENDATION : Veal/chicken dishes with creamy sauces, pasta dishes with light cream sauces (truffle sauce!) and Indian curries find a congenial accompaniment in it. decant!
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SERVING TEMPERATURE: 10°C
The relatively young Mainova winemaking team was only founded in 2019 by José Luís Monteiro and his family. Father and mother have placed the responsibility for this in the hands of their youngest daughter Bárbara, hence the name: Mainova means “the baby of the family” in Portuguese. The likeable and committed young woman and a young team take care of the sustainable care of the 20 hectares of their own vineyards. Sustainability plays a major role at Mainova, chemical additives are used to a limited extent and the rules of organic farming are adapted to the circumstances where necessary, always in accordance with organic guidelines.
| Distributor/manufacturer: | Mainova, Estrada Nacional 372-1, 7040-669 Vimiero, Arraiolos, Portugal |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Portugal |
| Grape Varieties: | Antao Vaz (30%), Arinto (30%), Verdelho (30%), Encruzado (10%) |
| drinking temperature: | 10°C |
| Vintage: | NV |
| Taste: | Dry |
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