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STORY: Founded in 1776, Champagne Louis Roederer has been owned by the same family since 1819. Today the company is one of the last major champagne houses to remain independent. Louis Roederer has an exceptionally large number of vineyards in Champagne.
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VINIFICATION: Champagne: A 1927 law limits the Champagne growing area to around 30,000 hectares in the hills of Marne. 17 communes of Champagne are classified as Grand Cru and 44 as Premier Cru. Champagne is the coolest wine-growing region in France and is subject to the moderate influence of the Atlantic climate. The region is known for its chalk soil.
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RATING: Notes of gooseberries and guava with hints of lime and passion fruit. Aromatic on the palate with a fine structure. Long-lasting, seductive finish.
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SERVING RECOMMENDATION: The wine is perfect as a festive aperitif, as an accompaniment to fish and seafood
Champagne Louis Roederer Founded in 1776, Champagne Louis Roederer has been owned by the same family since 1819. Today the company is one of the last major champagne houses to remain independent. Louis Roederer has an exceptionally large number of vineyards in Champagne. The high-quality Roederer champagnes are valued in over 80 countries around the world for their filigree style, complexity and balance.
| Distributor/manufacturer: | Champagne Louis Roederer SA 21, Boulevard Lundy 51100 REIMS |
| Product type: | Wine |
| Wine type: | sparkling wine |
| wine color: | White |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 42% Chardonnay, 40% Pinot Noir, 18% Meunier |
| drinking temperature: | 8°C |
| Vintage: | NV |
| Taste: | brood |
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