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STORY: Founded in 1776, Champagne Louis Roederer has been owned by the same family since 1819. Today the company is one of the last major champagne houses to remain independent. Louis Roederer has an exceptionally large number of vineyards in Champagne.
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EXPANSION: Champagne: A 1927 law limits the Champagne growing area to around 30,000 hectares in the Marne hills. 17 communes of Champagne are classified as Grand Cru and 44 as Premier Cru. Champagne is the coolest wine-growing region in France and is subject to the moderate influence of the Atlantic climate. The region is known for its chalk soil.
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ASSESSMENT: Yellow, with warm reflections. Slim, dense and expressively concentrated bouquet. Ripe, very elegant aromas of citrus fruits such as oranges and lemons as well as vanilla and apples reminiscent of nougat.
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SERVING RECOMMENDATION: The wine is suitable for stronger types of fish or in combination with a creamy main course or mature cheese. Overall, a wonderful composition that enhances the day both in combination with a meal and on its own.
Champagne Louis Roederer Founded in 1776, Champagne Louis Roederer has been owned by the same family since 1819. Today the company is one of the last major champagne houses to remain independent. Louis Roederer has an exceptionally large number of vineyards in Champagne. The high-quality Roederer champagnes are valued in over 80 countries around the world for their filigree style, complexity and balance.
| Distributor/manufacturer: | Champagne Louis Roederer SA 21, Boulevard Lundy 51100 REIMS |
| Product type: | Wine |
| Wine type: | sparkling wine |
| wine color: | White |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | Pinot Noir, Meunier, Chardonnay |
| drinking temperature: | 8°C |
| Vintage: | NV |
| Taste: | brood |
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