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STORY: Founded in 1776, Champagne Louis Roederer has been owned by the same family since 1819. Today the company is one of the last major champagne houses to remain independent. Louis Roederer has an exceptionally large number of vineyards in Champagne.
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EXPANSION: Champagne: A 1927 law limits the Champagne growing area to around 30,000 hectares in the Marne hills. 17 communes of Champagne are classified as Grand Cru and 44 as Premier Cru. Champagne is the coolest wine-growing region in France and is subject to the moderate influence of the Atlantic climate. The region is known for its chalk soil.
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EVALUATION: Salmon pink with bright red reflections. Very intense color. Fine, exquisite, dynamic effervescence. A summery-fresh, wonderfully intensive bouquet with notes of vineyard peaches, currants and blood oranges. After contact with air, notes of apricots from Roussillon, reminiscent of jam.
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SERVING RECOMMENDATION: Excellent as an aperitif, with dishes with fine poultry, poached salmon or scallops, pastries such as biscuits with ripe red berries.
Champagne Louis Roederer Founded in 1776, Champagne Louis Roederer has been owned by the same family since 1819. Today the company is one of the last major champagne houses to remain independent. Louis Roederer has an exceptionally large number of vineyards in Champagne. The high-quality Roederer champagnes are valued in over 80 countries around the world for their filigree style, complexity and balance.
Distributor/manufacturer: | Champagne Louis Roederer SA 21, Boulevard Lundy 51100 REIMS |
Product type: | Wine |
Wine type: | sparkling wine |
wine color: | Rose |
alcohol content: | 12.5 percent by volume |
Allergen information: | contains sulphites |
Country of origin: | France |
Grape Varieties: | 60% Pinot Noir, 40% Chardonnay |
drinking temperature: | 8°C |
Vintage: | NV |
Taste: | brood |
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