Lar de Maía 8° Castilla y León Rosado Rosé Wine Dry VdlT Spain (3 x 0.75l)

• STORY: The spirit of optimism in Spain continues unabated. Countless young, ambitious winegrowers who follow the philosophy of original, natural winemaking play a large part in this. Just like the small estate Lar de Maía from Castilla y León, which was only founded in 2010 and is fully committed to organic viticulture.

• VINIFICATION: After the manual harvest, the grapes are selected, de-stemmed and lightly pressed. Temperature controlled cooking for 20 to 25 days. Another 5 months storage on its own yeast. The grape cake is lifted into stainless steel tanks several times a week.

• AROMA: brilliant with notes of raspberry. Intense aromas of red fruits.

• RATING: Fresh and fruity on the palate.

• SERVING RECOMMENDATION: with light pasta dishes, fish, salads and young cheeses, also ideal as an aperitif on sunny days.

The spirit of optimism in Spain continues unabated. Countless young, ambitious winegrowers who follow the philosophy of original, natural winemaking play a large part in this. Just like the small estate Lar de Maía from Castilla y León, which was only founded in 2010 and is fully committed to organic viticulture. The owners María Burgoa and Raúl Tamayo have managed to make a name for themselves in no time at all - with their very own style, the informality and the youthful charm that they exude. The vineyards are separated by small fields and patches of forest where cereals, thyme and olives are grown, creating a unique ecosystem. All plots have different soils - from sand, clay and loam to gravel and limestone - and are planted with Tempranillo, Syrah and Garnacha. The wines are young, but the style is "old school". A clear Domaine philosophy is pursued. Income is severely limited. The grapes are gently and partly stamped with the feet, then neither fined nor filtered. In short: Here we trust that nature will deliver the perfect wine.