• STORY: Don't philosophize around for a long time, but get on with it right from the start!” Tobias Krämer isn't one to make grand speeches. He prefers to let his work do the talking and when he takes the floor, he speaks tartly - like his wines: They are straight forward in the best sense of the word.

• VINIFICATION: 36 hours of maceration, spontaneous fermentation, then aging to 80% in stainless steel tanks & 20% in large wooden barrels, storage on the full yeast until just before bottling

• AROMA: A dry, typical Pinot Gris with bite and smoothness as well as plenty of yellow and exotic fruits on the nose.

• RATING: After that it becomes nutty, creamy, STRAIGHT (puristic) and slightly mineral.

• SERVING RECOMMENDATION: with fish dishes, also with an airy cream sauce, salmon in saffron sauce or char, with light or roasted meat or asparagus

Don't philosophize around for a long time, but get on with it right from the start!” Tobias Krämer isn't one to make grand speeches. He prefers to let his work do the talking and when he takes the floor, he speaks tartly - like his wines: They are straight forward in the best sense of the word. straight. The English term describes very well Tobias' vision of a good wine, which he puts into practice on his parents' winery in Gau Weinheim, which he has now taken over. Here he always follows a clear line: from the vineyard to the cellar to the bottle. His wines are reduced to the essentials in the best sense of the word. They appear unadulterated, honest and pure. With his uncompromising white wines and the fabulous red wine cuvée "Red Stuff", he not only inspired us, but also secured himself a permanent place in the notebooks of wine critics, who predicted him "a good figure in the future" (Gault Millau).