• STORY: Don't philosophize around for a long time, but get on with it right from the start!” Tobias Krämer isn't one to make grand speeches. He prefers to let his work do the talking and when he takes the floor, he speaks tartly - like his wines: They are straight forward in the best sense of the word.

• AGEING: 4 weeks of maceration, followed by aging in barrique barrels as well as in normal wooden barrels.

• AROMA: Cabernet, Regent and Pinot Noir at its best.

• RATING: Dense, complex and concentrated on the palate, fine fruit and spice on the nose. The RED STUFF is a cuvée on point and with great potential!

• SERVING RECOMMENDATION: roasted meat, also from the grill; various tapas variations; magical red wine for everyday enjoyment - in summer also slightly chilled. Don't philosophize around for long, but butter at di from the start

Don't philosophize around for a long time, but get on with it right from the start!” Tobias Krämer isn't one to make grand speeches. He prefers to let his work do the talking and when he takes the floor, he speaks tartly - like his wines: They are straight forward in the best sense of the word. straight. The English term describes very well Tobias' vision of a good wine, which he puts into practice on his parents' winery in Gau Weinheim, which he has now taken over. Here he always follows a clear line: from the vineyard to the cellar to the bottle. His wines are reduced to the essentials in the best sense of the word. They appear unadulterated, honest and pure. With his uncompromising white wines and the fabulous red wine cuvée "Red Stuff", he not only inspired us, but also secured himself a permanent place in the notebooks of wine critics, who predicted him "a good figure in the future" (Gault Millau).