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STORY: Paul Sapin is the European specialist for quality-oriented wine production in small bottles. The company is constantly looking for innovative products that meet the taste of the customers.
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VINIFICATION: The harvest is done by hand. Yields per hectare are limited. After pressing, the grapes are fermented in stainless steel tanks at a controlled temperature. This wine is bottled young to preserve the full fruit aromas.
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AROMA: With spicy notes and hints of red berries.
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RATING: Well balanced, mild and soft.
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SERVING RECOMMENDATION: Recommended drinking temperature approx. 16-18°C. An ideal accompaniment to red meat or many types of cheese.
Paul Sapin is the European specialist for quality-oriented wine production in small bottles. The company is constantly looking for innovative products that meet the taste of the customers.
| Manufacturer: | Paul Sapin SA, La Verchere CS 10313 – La Chapelle de Guinchay, 71013 Mâcon Cedex, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Merlot |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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