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STORY: The family winery is committed to dealing with nature and the environment in a sustainable manner. Since the 2022 vintage, all wines and sparkling wines have been 100% vegan.
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VINIFICATION: After being picked by hand, the grapes experience a short maceration period, are fermented in stainless steel tanks at controlled temperatures and finally rest on the fine lees for 5 months.
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RATING: Delicate scent of apple, pear, melon and walnuts, delicately creamy on the palate with fresh minerality and fine acidity.
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SERVING RECOMMENDATIONS : Goes well with fish, veal, poultry, asparagus and light vegetable dishes, as well as fondue and raclette.
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SERVING TEMPERATURE: 8-10 °C
The Julius Zotz winery was founded in 1865 in Heitersheim in the Markgräflerland region of Baden-Württemberg and has grown into one of the largest family wineries in Germany. The Markgräflerland is located in Baden in the extreme southwest of Germany, bordering France to the west and Switzerland to the south. "The commitment to top-class quality" was and remains the philosophy of the winery, which is consistently implemented in environmentally friendly winegrowing and pressing. Today's operators Martin and Michael Zotz optimally harmonize tradition and modernity, so that Zotz wines regularly receive numerous national and international awards. With around 95 hectares of vineyards, the winery is one of the largest private wineries in Germany.
| Distributor/manufacturer: | Julius Zotz KG, 79423 Heitersheim, Germany |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Germany |
| Grape Varieties: | good noble |
| drinking temperature: | 6-8ºC |
| Vintage: | NV |
| Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.
