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STORY: The family winery is committed to dealing with nature and the environment in a sustainable manner. Since the 2022 vintage, all wines and sparkling wines have been 100% vegan.
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VINIFICATION: After the harvest, gentle, direct pressing, reductive aging in stainless steel tanks at controlled temperatures with final storage on the fine yeast until bottling.
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RATING: Floral and fruity aromas such as apricot, plum and honeydew melon. The taste of the Rivaner is characterized by its fresh aromas and lively fruit acidity.
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SERVING RECOMMENDATION : Ideal with light spring and summer cuisine, asparagus, vegetables, fish and pasta.
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SERVING TEMPERATURE: 8-10 °C
The Julius Zotz winery was founded in 1865 in Heitersheim in the Markgräflerland region of Baden-Württemberg and has grown into one of the largest family wineries in Germany. The Markgräflerland is located in Baden in the extreme southwest of Germany, bordering France to the west and Switzerland to the south. "The commitment to top-class quality" was and remains the philosophy of the winery, which is consistently implemented in environmentally friendly winegrowing and pressing. Today's operators Martin and Michael Zotz optimally harmonize tradition and modernity, so that Zotz wines regularly receive numerous national and international awards. With around 95 hectares of vineyards, the winery is one of the largest private wineries in Germany.
| Distributor/manufacturer: | Julius Zotz KG, 79423 Heitersheim, Germany |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 11 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Germany |
| Grape Varieties: | Rivaner (Müller Thurgau) |
| drinking temperature: | 8-10ºC |
| Vintage: | NV |
| Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.
