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STORY: The family winery is committed to dealing with nature and the environment in a sustainable manner. Since the 2022 vintage, all wines and sparkling wines have been 100% vegan.
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VINIFICATION: After the harvest, the grapes are gently pressed. After fermentation, the alcohol is very gently removed from the base wine by means of vacuum distillation, which means that the aromas typical of the grape variety, clarity and freshness are retained.
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JUDGEMENT: Fine notes of citrus fruits, pear and grapes. Fresh and harmonious on the palate with well-integrated acidity.
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SERVING RECOMMENDATIONS : Served cold, it goes well with fish and seafood, vegetarian dishes, pasta and light meat dishes.
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SERVING TEMPERATURE: 8-10 °C
The Julius Zotz winery was founded in 1865 in Heitersheim in the Markgräflerland region of Baden-Württemberg and has grown into one of the largest family wineries in Germany. The Markgräflerland is located in Baden in the extreme southwest of Germany, bordering France to the west and Switzerland to the south. "The commitment to top-class quality" was and remains the philosophy of the winery, which is consistently implemented in environmentally friendly winegrowing and pressing. Today's operators Martin and Michael Zotz optimally harmonize tradition and modernity, so that Zotz wines regularly receive numerous national and international awards. With around 95 hectares of vineyards, the winery is one of the largest private wineries in Germany.
| Distributor/manufacturer: | Julius Zotz KG, 79423 Heitersheim, Germany |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 0.01 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Germany |
| Grape Varieties: | Pinot Gris |
| drinking temperature: | 6-8ºC |
| Vintage: | NV |
| Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.
