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STORY: The family winery is committed to dealing with nature and the environment in a sustainable manner. Since the 2022 vintage, all wines and sparkling wines have been 100% vegan.
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VINIFICATION: After the harvest, the grapes are gently pressed and fermented separately in stainless steel tanks at cool temperatures to rest on the fine lees until bottling.
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RATING: Finely interwoven aromas of citrus fruits, apples and floral notes. Elegant burgundy aromas on the palate paired with the animating liveliness of Gutedel.
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SERVING RECOMMENDATION : Ideal wine for dinner parties, but also as a menu wine.
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SERVING TEMPERATURE: 8-10 °C
The Julius Zotz winery was founded in 1865 in Heitersheim in the Markgräflerland region of Baden-Württemberg and has grown into one of the largest family wineries in Germany. The Markgräflerland is located in Baden in the extreme southwest of Germany, bordering France to the west and Switzerland to the south. "The commitment to top-class quality" was and remains the philosophy of the winery, which is consistently implemented in environmentally friendly winegrowing and pressing. The current operators Martin and Michael Zotz optimally harmonize tradition and modernity, so that Zotz wines regularly receive numerous national and international awards. With around 95 hectares of vineyards, the winery is one of the largest private wineries in Germany.
| Distributor/manufacturer: | Julius Zotz KG, 79423 Heitersheim, Germany |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Germany |
| Grape Varieties: | Pinot Gris, Pinot Blanc, Gutedel |
| drinking temperature: | 8-10ºC |
| Vintage: | NV |
| Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.
