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STORY: The family winery is committed to dealing with nature and the environment in a sustainable manner. Since the 2022 vintage, all wines and sparkling wines have been 100% vegan.
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VINIFICATION: After being picked by hand, the grapes experience a short maceration period, are fermented in stainless steel tanks at cool temperatures and finally rest on the fine lees until bottling.
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RATING: Fresh aromas of green apples, apricots, grapefruit, watermelon, raspberries, some nutmeg, linden blossom and a hint of white pepper on the nose. Fresh and juicy on the palate with a nice play and a mineral finish.
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SERVING RECOMMENDATION : Excellent with light spring and summer dishes, antipasti, vegetable quiches, minestrone or seafood.
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SERVING TEMPERATURE: 8-10 °C
The Julius Zotz winery was founded in 1865 in Heitersheim in the Markgräflerland region of Baden-Württemberg and has grown into one of the largest family wineries in Germany. The Markgräflerland is located in Baden in the extreme southwest of Germany, bordering France to the west and Switzerland to the south. "The commitment to top-class quality" was and remains the philosophy of the winery, which is consistently implemented in environmentally friendly winegrowing and pressing. Today's operators Martin and Michael Zotz optimally harmonize tradition and modernity, so that Zotz wines regularly receive numerous national and international awards. With around 95 hectares of vineyards, the winery is one of the largest private wineries in Germany.
| Distributor/manufacturer: | Julius Zotz KG, 79423 Heitersheim, Germany |
| Product type: | Wine |
| Wine type: | Wine |
| wine color: | Rose |
| alcohol content: | 12 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Germany |
| Grape Varieties: | Gutedel, Pinot Noir |
| drinking temperature: | 8-10ºC |
| Vintage: | NV |
| Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.
