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STORY: The family winery is committed to dealing with nature and the environment in a sustainable manner. Since the 2022 vintage, all wines and sparkling wines have been 100% vegan.
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VINIFICATION: After the manual harvest, the grapes are destemmed and crushed. Following the mash fermentation, the red wine is matured in used barriques for a period of 12 months until it is gently bottled.
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JUDGEMENT: Brilliant purple in the glass, fine notes of black and red berries interwoven with Mediterranean herbs and some coffee. On the palate, this red wine is wonderfully round, velvety and harmonious with ripe tannins and animating freshness.
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SERVING RECOMMENDATION : Goes well with roast beef, rack of lamb, hearty vegetable dishes or alone in front of the fireplace. Ideal companion for a barbecue party.
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SERVING TEMPERATURE: 8-10 °C
The Julius Zotz winery was founded in 1865 in Heitersheim in the Markgräflerland region of Baden-Württemberg and has grown into one of the largest family wineries in Germany. The Markgräflerland is located in Baden in the extreme southwest of Germany, bordering France to the west and Switzerland to the south. "The commitment to top-class quality" was and remains the philosophy of the winery, which is consistently implemented in environmentally friendly winegrowing and pressing. Today's operators Martin and Michael Zotz optimally harmonize tradition and modernity, so that Zotz wines regularly receive numerous national and international awards. With around 95 hectares of vineyards, the winery is one of the largest private wineries in Germany.
| Distributor/manufacturer: | Julius Zotz KG, 79423 Heitersheim, Germany |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Germany |
| Grape Varieties: | Cabernet, Merlot, Pinot Noir |
| drinking temperature: | 8-10ºC |
| Vintage: | NV |
| Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.
