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STORY: The Ambs family knows how to reflect the unique viticulture conditions of the Kaiserstuhl in an authentic way in their wines. Andreas Ambs stands for a new vintage of dynamic winemakers who want to give Baden wine a young and radiant face
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VINIFICATION: After 24 hours of maceration, the grapes are gently pressed and fermented at around 18 degrees. 6 months storage on the fine lees in stainless steel tanks.
AROMA: a very finely fruity and delicate Pinot Blanc, which impresses with citrus aromas and nuances of apple.
RATING: The wine is harmonious and is characterized by a great juiciness that makes you want to take another sip.
SERVING RECOMMENDATION: Ideal for spring and summer cuisine or with pasta with strong sauces.
The Ambs family knows how to genuinely reflect the unique viticulture conditions of the Kaiserstuhl in their wines. Andreas Ambs stands for a new vintage of dynamic winegrowers who want to give Baden wine a young and radiant face. With the aim of developing expressive Burgundy wines with their own identity and expression, according to father Josef Ambs, “the most delicious form of solar energy” is created with a wink. The fertile loess and clay soils in harmony with the particularly sunny microclimate of the Baden Kaiserstuhl form the basis for excellent grape quality, which is also reflected in the quality of the wines. The gentle pressing and the temperature-controlled fermentation of the grapes combined with long fine yeast storage result in full-bodied, straightforward wines of graceful elegance and a beautiful length.
Manufacturer: | Winery Josef Ambs Weingartenhof 79268 Bötzingen, Germany |
Product type: | Wine |
Wine type: | White wine |
wine color: | White |
alcohol content: | 12.5 percent by volume |
Allergen information: | contains sulphites |
Country of origin: | Germany |
Grape Varieties: | White burgundy |
drinking temperature: | 8-10°C |
Vintage: | NV |
Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.