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STORY: The Ambs family knows how to reflect the unique viticulture conditions of the Kaiserstuhl in an authentic way in their wines. Andreas Ambs stands for a new vintage of dynamic winemakers who want to give Baden wine a young and radiant face
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VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Partially stored in wooden barrels .
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AROMA: Aromas of dried plums with ripe cherry nuances and a hint of vanilla .
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EVALUATION: Extremely full-bodied and soft on the palate. An attractive red wine with ripe fruit and supple tannins .
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SERVING RECOMMENDATION: Goes well with meat dishes, hearty vegetable dishes or cheese .
The Ambs family knows how to genuinely reflect the unique viticulture conditions of the Kaiserstuhl in their wines. Andreas Ambs stands for a new vintage of dynamic winemakers who want to give Baden wine a young and radiant face. With the aim of developing expressive Burgundy wines with their own identity and expression, according to father Josef Ambs, “the most delicious form of solar energy” is created with a wink. The fertile loess and clay soils in harmony with the particularly sunny microclimate of the Baden Kaiserstuhl form the basis for excellent grape quality, which is also reflected in the quality of the wines. The gentle pressing and the temperature-controlled fermentation of the grapes combined with long fine yeast storage result in full-bodied, straightforward wines of graceful elegance and a beautiful length.
| Manufacturer: | Winery Josef Ambs Weingartenhof 79268 Bötzingen, Germany |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Germany |
| Grape Varieties: | Pinot Noir, Cabernet Sauvignon, Regent, Dark Spring |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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