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STORY: First of all we would like to thank the English. For bringing Hereford cattle to Argentina 130 years ago. And then the Argentines, who since then have ensured that the animals thrive on their pastures and that their meat produces the best steaks in the world.
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VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Developed consciously without the use of wood, this drop is full of fruit and refreshing liveliness.
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AROMA: The bouquet is fiery and powerful. Green pepper mingles with a hint of pickled cherries
- RATING: fragrant freshness. On the palate, fruity tannins merge with a powerful structure to create a juicy bite. Spicy and fine-grained in the finish.
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SERVING RECOMMENDATION: Tex-Mex cuisine, grilled dishes, pepper steak
First of all we would like to thank the English. For bringing Hereford cattle to Argentina 130 years ago. And then the Argentines, who since then have ensured that the animals thrive on their pastures and that their meat produces the best steaks in the world.
Distributor/manufacturer: | Bodegas La Rosa Nueva Mayorga s/n Coquimbito Mendzoa 5513 Argentina |
Product type: | Wine |
Wine type: | red wine |
wine color: | Red |
alcohol content: | 13.0 percent by volume |
Allergen information: | contains sulphites |
Country of origin: | Argentina |
Grape Varieties: | Shiraz |
drinking temperature: | 16-18°C |
Vintage: | NV |
Taste: | Dry |
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