González Byass Soberano Solera Brandy Sweet Jerez Spain

• STORY: The traditional house González Byass is world famous for its sherries. Aged in old sherry casks, this brandy is one of Spain's most popular spirits.

• VINIFICATION: After the harvest, the grapes for this sherry are selected and carefully broken. The fermented juice is distilled using a continuous distillation process, whereby only the valuable middle run is captured and further refined by maturing in the Solera system.

• RATING: This deep amber brandy is smooth and full-bodied on the palate with subtle tart notes of roasted nuts and a subtle sweetness. He inspires with a long-lasting reverberation in the finale.

• SERVING RECOMMENDATIONS : as a digestif, with fruity desserts or as an ingredient in long drinks

• SERVING TEMPERATURE: 16-18 °C

The traditional house González Byass from Jerez, Cádiz is world famous for its sherries. It was founded in 1835 by Manuel María González at the time of the great sherry boom. Initially conceived purely as a trading company, it soon also produced its own wines. The winery quickly became so successful that González made his British sales representative Robert Blake Byass his business partner in 1855, laying the foundation for González Byass, the world's largest sherry producer today. Today, González Byass has vineyards in the best locations in Jerez (also Jerez Superior), where the classic sherry varieties Palomino and Pedro Ximénez grow. Together with the legacy of 170 years of winegrowing experience and the excellent winegrower and winery team, the name González Byass is a guarantee for the finest sherry quality all over the world.